Wraps. Panini. Steak. Toastie. Grill it all.
Cooking functions
Cooking capacity
Cooking controls
Meet your kitchen's new mate.
Panini press, Flat grill
Deep-filled paninis
Hassle-free cleaning
Energy-saving tech
Your panini journey begins here.
Prepare your panini maker
Remove the packaging and use a clean cloth, hot water, and mild liquid detergent to clean the interior and exterior of the panini maker and non-stick marble-coated hot plates. To ensure optimal performance, spray some oil on the plates and run it for 15 minutes without food. Some white smoke and a slight smell may occur, which is normal for the first use.
Use your panini maker
Plug the appliance and the ready indicator lamp will light up. Allow the appliance to preheat for approximately 10 minutes. The ready indicator lamp will turn off when the desired temperature is reached. Begin by placing the ingredients evenly on the grill plates, ensuring not to overload them. Close the lid and turn it on. Cooking time is typically between 5 and 15 minutes, depending on the ingredients and your desired level of doneness. Once the light indicator turns green and the cooking is complete, take out the food using only wooden or plastic spatulas. Ensure it is fully cooked, serve hot, and enjoy your meal!
Maintain your panini maker
Regular maintenance can significantly extend the lifespan of the panini maker and ensure optimal performance. Always allow it to cool completely before cleaning to prevent burns. Use gentle cleaning methods to clean your panini maker after each use with hot water and mild detergent. Wipe down the interior and exterior with a damp cloth to remove any residue. Do not submerge the appliance in water.
Quick Recipes with the Panini Press And Health Grill
Classic Cheese Panini
Ingredients
- Bread slices
- Butter
- cheddar cheese
Method
- Butter the bread
- Add cheese slices
- Grill for 5 mins until golden brown.
Veggie Grilled Sandwich
Ingredients
- Bread
- Onions
- Bell Peppers
- Tomatoes
- Cheese
Method
- Load the veggies
- Sprinkle cheese
- Grill for 7–8 mins until crisp
Chicken Panini Melt
Ingredients
- Cooked chicken
- Mayo
- Bread
- Mozzarella
Method
- Layer chicken & cheese
- Press for 10 mins until melted and hot.
Grilled Breakfast Sandwich
Ingredients
- Bread
- Scrambled eggs
- Spinach
- Cheese
Method
- Mix the ingredients.
- Add Cheese.
- Assemble and press for 6 mins for a quick breakfast sandwich maker option.
Sweet Nutella Panini
Ingredients
- Bread
- Nutella
- Banana slices
Method
- Spread Nutella on the bread
- Top with banana
- Brill for 4 mins for a sweet treat
Spicy Paneer Panini
Ingredients
- Bread slices
- 100g paneer cubes (lightly sautéed with chili powder and salt)
- Onion slices
- Green chutney
- Grated cheese
Method
- Spread green chutney on the bread slices.
- Layer sautéed paneer cubes and onion slices on top.
- Sprinkle grated cheese over the filling.
- Close the sandwich and grill in the panini maker for 7–8 minutes until golden and crisp.
- Serve hot with ketchup or extra chutney.
Frequently Asked Questions
Yes! You can use it to grill meats, veggies, or even use it as a flat grill for quick snacks.
Yes, it comes with a cool-touch handle so that you can open and close it safely during cooking.
The large-capacity panini press can prepare up to four sandwiches at the same time.
No, the plates are non-stick and marble-coated, ensuring easy release and quick cleaning.
Once cooled, simply wipe the plates with a damp cloth. Do not submerge the appliance in water.
Still have questions? Contact our support team here.
