Steam and reheat it all: fish, desserts, and more.
Cooking functions
Cooking capacity
Cooking controls
Meet your kitchen's new mate.
Steam it up, everyday
Cooking presets
Hassle-free cleaning
Energy-saving tech
Your steaming journey begins here.
Prepare your steamer
Remove the packaging and use hot water and mild liquid detergent to clean the steamer, drip tray, and steamer baskets. Wipe them dry thoroughly and clean the interior and exterior of the steamer with a clean cloth.
Use your steamer
Fill the water tank to the indicated water level. Place the food evenly in the steamer basket. Close the lid of the steamer and turn it on. Choose a preset and adjust time or temperature as needed. Place the lid on the steam bowl, ensuring the handles align properly. This prevents steam from escaping and ensures even cooking. You can adjust settings during the cooking process as well. Once the steamer beeps and automatically shuts off, use the oven mitts to take out the food. Ensure it is fully cooked, serve hot, and enjoy your meal!
Maintain your steamer
Regular maintenance can significantly extend the lifespan of the steamer and ensure optimal performance. Always allow it to cool completely before cleaning to prevent burns. Use gentle cleaning methods to regularly clean your steamer and its accessories after each use with hot water and mild detergent or in the dishwasher. Wipe down the interior and exterior with a damp cloth to remove any residue.
Quick Recipes with the 3-Tier Steam Cooker with Digital Timer
Steamed Salmon with Lemon & Dill
Ingredients
- Salmon fillets
- Lemon slices
- Fresh dill
- Sea salt
Method
- Place salmon fillets on the top tier of the 3-tier food steamer.
- Season with lemon slices, dill, and salt.
- Steam for 10–12 minutes until tender and cooked through.
British Veggie Medley
Ingredients
- Carrots, chopped
- Broccoli florets
- Peas
- Olive oil
- Salt & pepper
Method
- Toss veggies with a little olive oil, salt, and pepper.
- Place in the steamer tiers.
- Steam for 8–10 minutes until tender but still crisp.
Chicken and Leek Parcels
Ingredients
- Diced chicken breast
- Sliced leeks
- Cabbage leaves or parchment paper
- Salt & pepper
Method
- Place chicken and leeks in cabbage leaves or parchment parcels.
- Season lightly with salt and pepper.
- Steam in the middle tier for 15 minutes until cooked through.
Mini Yorkshire Puddings
Ingredients
- 2 eggs
- 50ml milk
- 50g plain flour
- Silicone cupcake cups
Method
- Mix eggs, milk, and flour into a smooth batter.
- Pour into silicone cups.
- Steam in the large capacity food steamer for 12–15 minutes until soft and fluffy
Steamed Apple & Cinnamon Pudding
Ingredients
- 1 apple, sliced
- ½ tsp cinnamon
- ½ tsp nutmeg
- 1 tsp honey
Method
- Mix apple slices with cinnamon, nutmeg, and honey.
- Place in a steamer-safe dish in the electric food steamer.
- Steam for 10 minutes until soft and fragrant.
Steamed Vegetable Dumplings
Ingredients
- Dumpling wrappers
- 1 cup finely chopped cabbage
- ½ cup grated carrot
- 2 spring onions, chopped
- 1 tsp soy sauce
- ½ tsp ginger, grated
- Salt & pepper to taste
Method
- Mix cabbage, carrot, spring onions, soy sauce, ginger, salt, and pepper in a bowl.
- Fill dumpling wrappers with the mix and seal edges with water.
- Place dumplings in the middle tier of the 3-tier food steamer.
- Steam for 10-12 minutes until wrappers are soft and translucent.
- Serve hot with soy or chili dipping sauce.
Frequently Asked Questions
You can steam veggies, fish, dumplings, and even traditional recipes in this large capacity food steamer.
Yes, the dishwasher safe steamer parts make cleanup quick and effortless.
Yes, the food steamer auto shut off ensures your meals are never overcooked.
Absolutely, the 3-tier food steamer lets you cook different dishes simultaneously.
Yes, it’s an electric food steamer designed for fast, convenient, and healthy cooking.
Still have questions? Contact our support team at service@innoteck.co.uk or by filling the form here.
