4.5L Stand Mixer – 600W Electric Kitchen Mixer with Stainless Steel Bowl
- Regular price
- £59.99
- Sale price
- £59.99
- Regular price
-
Bake easily using the Innoteck 4.5L stand mixer for baking, a compact yet powerful kitchen appliance designed for everyday baking tasks. This electric kitchen stand mixer, 4.5 litres, comes with a speed control, a family-size stainless steel bowl, and included attachments. It effortlessly mixes cake batters and kneads bread dough to perfection
A helping hand for every bake.
Cooking functions
Cooking capacity
Cooking controls
Meet your kitchen’s new mate
Quick-Lock Tilt-Head
4.5 L Stainless Steel Bowl
Easy-Care Design
12-Speed Dial + Pulse
Your stand mixer journey begins here.
Prepare your kitchen stand mixer
Unpack the stand mixer and all attachments - including the whisk, beater, dough hook, bowl, and splash guard. Wash all detachable parts with warm water and mild detergent before first use. Dry each piece thoroughly. Ensure the speed dial is set to “0” before plugging into a UK 220–240 V socket. Secure the bowl in place by turning clockwise until locked. Choose and attach your desired tool (whisk, beater, or dough hook) - align it with the shaft and twist gently until it clicks into position.
Use your kitchen stand mixer
Before starting, make sure the head is locked down and the splash guard is fitted if required. Turn the speed control dial to your chosen level (1–12) — start slow for dry and wet ingredient mixing, then increase gradually for whisking or kneading. For whisking egg whites or cream, use the whisk attachment at medium to high speed. For batter and cake mixtures, the beater works best at medium speed. For bread and pizza dough, use the dough hook at low speed for 5–8 minutes. Never operate the mixer without ingredients in the bowl or exceed the recommended run time per cycle.
Maintain your kitchen stand mixer
Unplug the appliance after every use. Remove attachments and the bowl before cleaning. All detachable parts - bowl, beater, whisk, dough hook, and splash guard - are dishwasher-safe. For best results, hand wash and dry immediately. Wipe the mixer body with a soft damp cloth; never immerse it in water. Check that attachments are dry before storage and store the mixer in a cool, dry place. If the head mechanism feels stiff, apply a small drop of food-safe lubricant on the hinge joint occasionally. Regular cleaning and proper handling ensure your stand mixer continues performing smoothly for years to come.
6 Quick Recipes with the 4.5L Stand Mixer
Classic Victoria Sponge Cake
Ingredients
- 200g self-raising flour
- 200g caster sugar
- 200g unsalted butter (softened)
- 4 eggs
- 1 tsp vanilla extract
- Jam and whipped cream for filling
Method
- Use your 4.5L stainless steel bowl and beater attachment to cream butter and sugar until light.
- Add eggs one by one, then mix in flour and vanilla on medium speed.
- Bake at 180°C for 25 minutes, cool, fill with jam and cream, a true British classic!
Homemade Pizza Dough
Ingredients
- 500g strong bread flour
- 7g instant yeast
- 1 tsp salt
- 1 tbsp olive oil
- 300ml warm water
Method
- Attach the dough hook and mix on low speed for 8 minutes until smooth.
- Let the dough rise for an hour, then bake at 200°C until golden brown.
- Perfect for your morning toast or a hearty sandwich.
British Scones with Clotted Cream
Ingredients
- 250g self-raising flour
- 60g cold butter (cubed)
- 2 tbsp sugar
- 150ml milk
- A pinch of salt
Method
- Using the beater, combine flour, butter, and salt until crumbly.
- Slowly add milk to form a soft dough.
- Roll out, cut circles, and bake at 220°C until golden.
- Serve warm with jam and clotted cream.
Fluffy Pancakes for Brunch
Ingredients
- 150g plain flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1 egg
- 200ml milk
- A knob of butter
Method
- Whisk everything in your mixer until smooth.
- Cook spoonfuls in a hot pan until bubbles appear, then flip.
- Stack high and serve with maple syrup or berries.
Whipped Cream & Berry Eton Mess
Ingredients
- 200ml double cream
- 2 tbsp sugar
- 100g crushed meringue
- 150g mixed berries
Method
- Use the whisk attachment to whip cream and sugar until soft peaks form.
- Fold in the meringue and berries gently.
- Serve chilled, light, sweet, and utterly English.
Garlic & Herb Bread Rolls
Ingredients
- 300g bread flour
- 1 tbsp butter
- 1 tsp salt
- 1 tsp sugar
- 1 tsp yeast
- 200ml warm milk
- 1 tbsp garlic butter with herbs
Method
- Knead all ingredients (except garlic butter) with the dough hook for 6–8 minutes.
- Let rise for an hour, shape into rolls, and bake at 190°C.
- Brush with garlic butter right after baking, divine with soups or stews.
Frequently Asked Questions
Yes, the powerful 600W motor easily kneads bread dough, pizza bases, and other dense mixtures without overheating.
It comes with a 4.5L stainless steel mixing bowl-perfect for family-sized cakes, cookies, and batters.
Absolutely! The mixer features a 12-speed control dial, allowing precise speed adjustments for whipping, beating, or mixing.
No, the Innoteck 600W hand blender operates with low noise while maintaining smooth and efficient performance
Yes, it includes quick-release attachments—whisk, dough hook, and beater—that are detachable and simple to clean.
Still have questions? Contact our support team at service@innoteck.co.uk or by filling the form here.